Chinese Food
All Recipes
Little pumpkin (pumpkin glutinous rice cake)
The materials are simple, the steps are simple, but the taste is not simple. It's fragrant, soft and sticky like rice cake when it's hot. I will never regret it.
The materials are simple, the steps are simple, but the taste is not simple. It's fragrant, soft and sticky like rice cake when it's hot. I will never regret it.
